Pairings | La Chapelle
Pigeon 'tagine' with Jaboulet Ainé Hermitage La Chapelle 1994
Posted on November 30 2009 at 07:44
I came across this pairing at Chris and Jeff Galvin’s newly opened Galvin La Chapelle in Spitalfields in the City where they have a vertical of vintages, some of which are available by the glass. As I observed in my review on decanter.com it’s not a cheap option but if you’ve never tasted an old vintage of Hermitage la Chapelle here’s a chance to do so.
Les-Baux-de-Provence and civet de sanglier (wild boar stew)
Posted on October 29 2007 at 13:26
I went to a great little bistro the other day in St-Rémy-de-Provence called - appropriately enough - Bistro Découverte. It’s run by a very talented young sommelier I used to know in London called Claude Douard who worked for Marco Pierre White and Joel Rebuchon.